Our table – Our restaurant - Le Nessay - Saint-Briac
![The restaurant of the Nessay]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/table-563x0-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/table-965x0-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/table-1366x0-c-default.jpg"})
![The menu of the Nessay restaurant]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/plat-1-e1649937563982-563x0-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/plat-1-e1649937563982-965x0-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/plat-1-e1649937563982-1366x0-c-default.jpg"})
![The restaurant of the Nessay]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/03\/bandeau-restaurant-6-563x0-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/03\/bandeau-restaurant-6-965x0-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/03\/bandeau-restaurant-6-1366x0-c-default.jpg"})
![The menu of the Nessay restaurant]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/foie-gras-563x0-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/foie-gras-965x0-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/foie-gras-1366x0-c-default.jpg"})
![The restaurant of the Nessay]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/04\/img-3839-scaled-563x0-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/04\/img-3839-scaled-965x0-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/04\/img-3839-scaled-1366x0-c-default.jpg"})
The kitchen, open onto the restaurant, and dedicated to the delight of your taste buds, proposes a bold and creative cuisine.
Seated at the table, you can watch your dishes being prepared by our chef Victor Betton and not miss anything of what is cooking in the rotisserie.
A pleasure for the eyes as much as the taste buds.
Every Sunday, don’t miss the famous Sunday brunch with his formula at 58€ per person, 1st service from 12pm to 1.45pm and 2nd service from 2pm to 3.30pm
Our generous dessert buffet, prepared by our local bakery “Maisons Gourmandes” will enchant both young and old.
Our attentive and dedicated staff will see to it that you enjoy your time of sharing with family and friends in simplicity and tranquillity.
Our restaurant will be closed from January 8th to Spring 2024.
To book a table in our restaurant
![NV8A3764]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/04\/nv8a3764-scaled-550x550-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/04\/nv8a3764-scaled-1000x464-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/04\/nv8a3764-scaled-1400x649-c-default.jpg"})
Informations
The dinner: our Chef Victor Betton suggests you seasonal, tasty, elegant and gourmand dishes from local producers.
The bar: from 12.30pm to 9.30pm, our chef has selected a menu of dishes to share to accompany your drinks, and a nice selection of our pastries are also available.
![petitdej]({"xs":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/petitdej-500x669-c-default.jpg","md":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/petitdej-380x509-c-default.jpg","lg":"https:\/\/www.lenessay.com\/wp-content\/uploads\/2021\/07\/petitdej-625x837-c-default.jpg"})
The breakfast
We serve a gourmet breakfast prepared with care. Rediscover the real taste of homemade pastries by our local bakery “Maisons Gourmandes”.
The salt options is not to be outdone, with a choice of local producers passionate about their trades.
Pains au chocolat, croissants, financiers and many other delights are freshly baked that morning, in limited quantities, so best remember to order in advance.
Breakfast at 30€ per person over 12y.o and 15€ per child from 4 to 11 y.o